Substituting fresh garlic with garlic powder in recipes
Almost in every country, both fresh garlic and garlic powder are available in good quantity. But there is situation sometimes when fresh garlic is not available in adequate amount for preparing any dish. Here you have to substitute fresh garlic with garlic powder to maintain same fragrance and taste in recipe.
Right amount of garlic powder
Are you confused about the actual amount that you can use for garlic powder in recipes? Technically, 1 fresh garlic clove is equal to 1/8th teaspoon of garlic powder. Now you will be pretty much sure how to use garlic powder adequately.
Granulated garlic
Please you have to be more focused if you are using granulated garlic instead of garlic powder. In this case, 1 fresh garlic clove is equal to 1/4th teaspoon of garlic powder.
Every time when you are using garlic powder or granulated, use it in the same ratio as discussed earlier. Longer preservation can destroy your dish. So granulated garlic and garlic powder should be used in proper ratio only.
What you should do when you have not garlic at all?
The above techniques were helpful in case of fresh garlic, garlic powder and granulated garlic. But what to do if you don’t have garlic available at all. Here you should use aromatic plants having same taste and benefits. These aromatic plants have medicinal benefits too.
So these aromatic plants are best substitute of fresh garlic in recipes. The stronger substitutes are shallots, onions, and garlic chives.
Garlic Exporters in India – ideal source for the great herb
The expanding demand of garlic across the world has encouraged Garlic exporters in India to make the product available to meet all of the demands. Garlic is a famous food and dietary thing, and picked up experimental credibility as a vital contributor to great wellbeing.
The rise in demand of Garlic has been credited to an expanded likeness for its flavor and several health benefits it holds which incorporates an antioxidant and antibiotic effects. It has thiamin, niacin, riboflavin, and vitamin C. Garlic is also a great source of iron, phosphorous, calcium, sulfur, iodine, chlorine, allicin, allisatin I and alisatin II (used for lowering hypertension).
Various properties of Garlic responsible for great demand of Indian garlic exporters :
Besides these properties, Garlic also helps in controlling high blood pressure. It is a compelling herb that has multiple health benefits. Many people use Garlic to treat bacterial contamination in the drinking waterway. The best part is that it kills all harmful microbes without giving any side effects to the consumer.
Do you know?
Garlic is a pure medicine used for treating various ailments and health problems in a human being, like Pneumonia, Ringworm, Cough, TB, and more.
Cancer Management Herb :
Garlic helps in cancer management. It has proved in studies by scientists as well as Garlic exporters and suppliers that garlic has Dially Disulfide component which makes our immune system stronger and also eliminates cancer cells.
All these healthy benefits make Garlic a special herb that can be consumed regularly by human to sustain good health. Either using it as a spice for flavor or just swallowing a piece in the morning can give you a healthy lifestyle for long.
Exporters from India supply fresh and high quality garlic in the market. It is recommended for food industry to approach such premium garlic exporters only to have genuine and premium garlic for food production.
